Baking cakes process

1. Put the pans on the preheated oven, make sure it is on the center rack . Don't let oven wall touch the pans.
2. Close the preheated oven and set baking time as recipes request on the oven timer . make sure that your cake won't under or over cook by set the median time if there's a range of time specified on the recipe. you can turn the oven light on and see through the oven window to check your pans, don't open the oven as it will release the heat and your cake will be wimpy. do it carefully if you really have to.
3. cake doneness checking. Gently insert a toothpick or cake tester on the cake's center.  the cake is done If the cake tester comes out with a few small crumbs on it, or better, it comes out clean. If not, put the pan back in the oven for next 3 to 4 minutes. Keep testing it with toothpick or cake tester for the same time amount until you get the desired  result.