Measuring and Mixing the Ingredients in baking cakes

Measuring: Measure the recipe ingredients as precisely as you can and get them in the specified recipe order. Usually cake recipes are begin with mixing dry recipe ingredients (cocoa, flour, baking powder,etc.), next, add the wet recipe ingredients (milk, eggs, and oil). Be careful and read the special directions like such as sifting, beating or whisking, and packing right before you put them in the main pan/bowl.

Mixing: Mix the batter as mentioned on the recipe. you can use stand or hand mixer if the recipes allow that. keep paying attention as recipe steps can instruct to put another ingredient of fold the flour with your cake spatula.  ensure everything is mixed thoroughly by stop occasionally then, with a spatula or spoon, scrape down the batter While mixing.

Pour the cake batter evenly into your prepared cakepans. the cake rises during baking process, so you must Fill the pans about 2/3 of the way full. tap the cakepan gently to release air bubbles inside the cake batter.

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